BIOLOGY, CLASS 6

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This course of class 6, biology, covers fundamental topics about living organisms, their characteristics, and their surroundings. Key chapters include:

1. Food: Where Does It Come From? – Sources of food and types of eaters (herbivores, carnivores, omnivores).
2. Components of Food – Nutrients, their importance, and deficiency diseases.
3. Fibre to Fabric – Natural and synthetic fibers, and their processing.
4. Getting to Know Plants – Types of plants and their parts (roots, stems, leaves, flowers).
5. Body Movements – Human skeletal system and movements in animals.
6. The Living Organisms – Characteristics and Habitats – Features of living beings and their adaptations.

These chapters build a basic understanding of biological concepts, encouraging observation and curiosity about nature. Let me know if you need a detailed explanation of any topic! 😊